Bars, drinks and bonbons made where the cacao grows
Two origins, two factories. Our Belize bars are made in Punta Gorda from beans we grew, fermented and dried ourselves; our Panama bars are made in Bajo Boquete from Panamanian cacao.
The Belize line
Five expressions of the Peini blend, crafted in Toledo from cacao grown organically on our own farms.
Milk Chocolate
The gateway bar — rounded, milky, with the floral lift of Trinitario underneath.
Dark Milk
Milk chocolate for dark chocolate drinkers. Nuts and tropical fruit come forward.
Dark Chocolate
Our reference bar — the clearest read on a single season's fermentation.
Extra Dark
Cacao and a little sugar. Nothing to hide behind.
White Chocolate
Made with our own pressed cocoa butter — not a bought-in base.
The Panama line
Made from Panamanian cacao at our own factory in Bajo Boquete, inside The Perfect Pair café.
Chocolate de Leche
Milk chocolate, highland cacao — brighter and greener than its Belizean sibling.
Chocolate Oscuro de Leche
The middle of the range, and the one most people go back for.
Chocolate Oscuro
Extra dark, cloud-forest cacao, minimal sugar.
Chocolate Blanco
White chocolate from pressed Panama cocoa butter.
Infusion Bars
Our 57% dark milk chocolate with four infusions, made at both our factories and sold in both countries.
Chili Aji Chombo
Our 57% dark milk with ají chombo pepper.
Sea Salt & Caramel Crunch
Our 57% dark milk with caramel crunch and a pinch of sea salt.
Coffee Chocolate Fusion
Our 57% dark milk fused with coffee.
Chocolate Nib Crunch
Our 57% dark milk with roasted cacao nibs for crunch.
Brukdown, Ay'Ombe, Cho Col'Ha and bonbons
Brukdown Milk Chocolate
Named for the Belizean Kriol word for "breakdown" — organically grown, hand crafted, and made the way home kitchens have always made it.
Ay'Ombe Milk Chocolate
Artisan milk chocolate, handmade in Panama — full panameño, as the wrapper says.
Chocolate Drink
A decadent drinking chocolate rooted in the Maya cacao tradition of southern Belize. Chocolate of the people, for the people, by the people.
Hand-finished Bonbons
Ganache and filled bonbons, cast in polycarbonate moulds and closed by hand. They don't travel — you'll find them only at The Perfect Pair café in Bajo Boquete.
We don't sell through this website
Every order goes through a person. Retail customers buy from our stockists in Belize and Panama or the factory outlet; trade buyers deal with our team directly.
Find a stockist
Over 150 shops, hotels and gift stores across Belize and over 40 in Panama, plus our factory outlet in Punta Gorda.
Where to buyWholesale & distribution
Case quantities, bulk chocolate and cacao ingredients for distributors, retailers and manufacturers.
WholesaleTalk to us
Gifting, events, press, tours and general questions — one form, and a real reply.
Contact us