Belize has deep Maya roots in cacao cultivation, and the Maya communities of the south produce 95% of the country's fine flavour cacao. Our work is to take that heritage crop and turn it into a high quality product that people here can actually afford — and that buyers abroad can rely on.
That is why the company is built the way it is: our own nursery, our own farms, our own fermentation and drying, our own factory. Not because it is the easy way to make chocolate, but because it is the only way to be answerable for it.
